tag:blogger.com,1999:blog-8188770270216264002.post5695249552164341745..comments2023-12-09T02:11:45.270-08:00Comments on Time Travel Kitchen: To roest Veneson/To bake VenesonJanahttp://www.blogger.com/profile/06988178768112545607noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-8188770270216264002.post-16734319582998169982010-12-06T18:34:05.972-08:002010-12-06T18:34:05.972-08:00Great! Let me know how it turns out.Great! Let me know how it turns out.Janahttps://www.blogger.com/profile/06988178768112545607noreply@blogger.comtag:blogger.com,1999:blog-8188770270216264002.post-78036677264832672462010-12-06T18:08:59.686-08:002010-12-06T18:08:59.686-08:00Jana, this is so perfect...my Hubs just bagged a d...Jana, this is so perfect...my Hubs just bagged a deer and we are always looking for new ways to cook venison. I'm making this roast when we return from vacation. People just rave about our recipe for "Bambi Burgers" !Nonnahttps://www.blogger.com/profile/03227580166409342214noreply@blogger.comtag:blogger.com,1999:blog-8188770270216264002.post-70815110686518383612010-12-06T09:49:44.543-08:002010-12-06T09:49:44.543-08:00I have not! It has always sounded disquieting. B...I have not! It has always sounded disquieting. But I bet it'd be a great technique for dry, dry venison.Janahttps://www.blogger.com/profile/06988178768112545607noreply@blogger.comtag:blogger.com,1999:blog-8188770270216264002.post-31400429670599556132010-12-06T08:59:16.963-08:002010-12-06T08:59:16.963-08:00Ever since I read my wedding gift copy of Joy of C...Ever since I read my wedding gift copy of Joy of Cooking (late 70's edition), I've been fascinated with larding as described there. They instruct you to take long strips of fat and pull them through the meat with a needle. Have you ever tried that?Betsynoreply@blogger.comtag:blogger.com,1999:blog-8188770270216264002.post-72232827471467512842010-12-04T18:58:07.382-08:002010-12-04T18:58:07.382-08:00It is nice, isn't it? The husband of the sist...It is nice, isn't it? The husband of the sister of my friend did a good job. :DJanahttps://www.blogger.com/profile/06988178768112545607noreply@blogger.comtag:blogger.com,1999:blog-8188770270216264002.post-72309670208444660082010-12-04T15:10:09.483-08:002010-12-04T15:10:09.483-08:00That is a beautiful piece of meat! Wow! I love v...That is a beautiful piece of meat! Wow! I love venison so much. Also happy to see you getting medieval once again. (A lot of medieval meat recipes use nutmeg...surprisingly nice.)Jenny Johttps://www.blogger.com/profile/00471907846085801178noreply@blogger.comtag:blogger.com,1999:blog-8188770270216264002.post-61623517708192276422010-12-04T10:35:17.447-08:002010-12-04T10:35:17.447-08:00Well, I AM a smooth talker, but *this* time I acqu...Well, I AM a smooth talker, but *this* time I acquired it from the sister of a friend, whose husband is a hunter.Janahttps://www.blogger.com/profile/06988178768112545607noreply@blogger.comtag:blogger.com,1999:blog-8188770270216264002.post-24114491080635458332010-12-04T05:10:53.776-08:002010-12-04T05:10:53.776-08:00So how did you acquire your venison? I think I...So how did you acquire your venison? I think I've only ever eaten it when it was a good hunting year and my dad bagged a deer. It appears you still have both your hands so I'm guessing you didn't opt for the time-travel.<br /><br />PS -- sounds delicious -- and I do love fruit with meat, especially gamey things. Fruit's wonderful with duck, which is much easier to find.Karen K.https://www.blogger.com/profile/13483190930383406559noreply@blogger.com