Candy-making Revolutionized: Confectionary from Vegetables Readers may recognize this book as the origin of the disastrous  potato fondant...

The Accomplished Housekeeper, and Universal Cook: Containing All the Various Branches of Cookery; Directions for Roasting, Boiling and Made ...

  Candy-Making Revolutionized: Confectionary Revolutionized  (1912) by Mary Elizabeth Hall  Vegetable candy, to my mind, is ideal confection...

  365 Foreign Dishes: A foreign dish for every day in the year 15.—Japanese Rice. Boil 1 cup of rice; add 3 chopped shallots, 1 teaspoonful...

  Cooking on a Ration; cooking is still fun!  (1943), by Marjorie Mills  “What’s the plan for dinner?” asked my husband. “Wartime Chop Suey!...

  The Home Maker’s Cookbook: Containing Tried and True and Tried Recipes by the Tewksbury (Mass.) Congregational Church Women’s Missionary ...

  The Home Maker’s Cookbook: Containing Tried and True and Tried Recipes by the Tewksbury (Mass.) Congregational Church Women’s Missionary S...