I have got a recipe for Delicate Suet Pudding with jelly sauce all ready to go. I started to assemble the ingredients before realizing I had no pudding mold. And I was sad. How did I get this far into my adult life without having a pudding mold? It is disgraceful.
Almost as bad as the first time I bought grapefruits when I left home, and cut the first one open before realizing I honestly had no idea what to do with it because I did not yet own grapefruit spoons.
Anywhoodle, what I need from you all are Good Ideas ( or Entertainingly Terrible Ideas) about how to proceed. Internet, how am I to steam my beef-fat laden pudding?