I know how you've missed Aunt Jenny and her love of Spry shortening. She just loves Spry SO MUCH.
You'd never guess this steak is hamburg all dressed up!
1/2 cup fine bread crumbs
3/4 cup milk
1 1/2 pounds hamburg
1 1/2 teaspoons salt
1/2 teaspoon pepper
1 teaspoon onion juice
Combine crumbs and milk. . . . Combine hamburg, salt, pepper, onion juice, and crumb mixture and mix well. . . . Shape meat in form of a steak, pressing firmly together, and spread surfaces with Spry (see picture above). Place steak on rack under broiler. Broil until browned (6 to 10 minutes). Turn and brown on other side. . . . Serves 6.
Yes. I'm sure no one will notice that their steak is really made of hamburger if you shape it like... a comma? With a thick frosting of sweet, creamy Spry shortening! Mmmmmmm.