I know how you've missed Aunt Jenny and her love of Spry shortening. She just loves Spry SO MUCH.Pennywise Steak
You'd never guess this steak is hamburg all dressed up!
1/2 cup fine bread crumbs
3/4 cup milk
1 1/2 pounds hamburg
1 1/2 teaspoons salt
1/2 teaspoon pepper
1 teaspoon onion juice
Combine crumbs and milk. . . . Combine hamburg, salt, pepper, onion juice, and crumb mixture and mix well. . . . Shape meat in form of a steak, pressing firmly together, and spread surfaces with Spry (see picture above). Place steak on rack under broiler. Broil until browned (6 to 10 minutes). Turn and brown on other side. . . . Serves 6.
Yes. I'm sure no one will notice that their steak is really made of hamburger if you shape it like... a comma? With a thick frosting of sweet, creamy Spry shortening! Mmmmmmm.
8 comments:
That is just hilarious...I needed a good laugh today ! Thanks so much !!!
Mmmm, delicious meaty comma.
Speaking of meat, a friend of mine recently got this pamphlet: "Dishes Men Like" from Lea and Perrins. Of course I thought of your blog. http://www.alleewillis.com/awmok/books/dishes-men-like
Jenny Jo- That book looks right up my alley!
So did you make it? How was it? Was your family fooled? C'mon, tell us! Aunt Jenny wants to know.
No, no I did not. But if anyone does, I will happily post their experience!
I'm game to try it but do they still even make Spry ???
Sadly, no. But I bet other brands of shortening would work, as long as you do not under any circumstances tell Aunt Jenny. Those eyes... that smile... I fear it would end badly.
Thanks...good advice Jana...I wouldn't cross Aunt Jenny either !
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