Love your blog, what fun! Can't wait for your next post.
Wonderful...I can almost taste those delicious peaches...and no matter where you are in history, having food you canned yourself is something you should be very proud of !
Thank you, Stephanie! I hope I will not disappoint. The next post should be interesting. :D NB- It sure is! Home canned peaches are so much more delicious than the store ones. They are so oddly hard and crunchy sometimes.
Whoah dude, that is a LOT of peaches! Did you get a bargain? Do you have a tree? Did you go to an orchard?
Yes! I have access to my mom's tree. This batch is from a kind called Reliant, which is reeeally sweet and delicious.
Ahh! For those days in Utah with Utah tree-ripened peaches! Your canning is beautiful.
Why, thank you!
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