From A New System of Domestic Cookery, Formed Upon Principles of Economy, and Adapted to the Use of Private Families .
Put warm milk into a bowl; turn it with rennet; then put some scalded cream, sugar, and cinnamon, on the top, without breaking the curd.
Verdict: You may notice that there is no picture. This is because I failed utterly. Four days in the fridge, aaaaaand... nothing. Hints, anyone?